Events

As part of the AGRI project support, you are invited to participate in our series of bootcamps focusing on sustainability within the agricultural market in Shropshire.

During these bootcamps, you'll receive expert guidance and hands-on training to tackle challenges in various crucial areas:

• Biomass Analysis: Dive deep into the analysis of biomass to understand its composition and potential applications.
• Food Science: Explore the realms of food chemistry, food microbiology, and food biotechnology to enhance food quality and safety.
• Food Waste Valorisation: Learn innovative methods to valorize food waste and transform it into valuable products.
• Waste Management: Gain insights into effective waste management strategies to minimize environmental impact.
• Food-Based Polymers and Bio-Based Polymers: Discover the potential of food-based and bio-based polymers in creating sustainable packaging solutions.
• Sustainable Food Production: Explore sustainable practices and technologies to optimize food production while minimizing resource consumption.
• Bio-Based Materials and Products: Delve into the world of bio-based materials and products, exploring their applications and benefits.
• Energy Efficiency and Carbon Accounting: Learn how to improve energy efficiency and accurately account for carbon emissions in agricultural operations.

These bootcamps will be delivered in Shropshire and available details are as follows:

Join us in this transformative journey towards a more sustainable future for agriculture. Get ready to equip yourself with the knowledge and skills to make a positive impact in the agri-market of Shropshire!

Please get in touch to see how we can support you

e. agri@aston.ac.uk

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